Whole Grain Banana Blender Pancakes

2 1/4 cups rolled oats

1 cup unsweetened almond or cashew milk

3 ripe bananas

1 tbsp pure maple syrup (or honey)

1 large egg

1/4 tsp sea salt

1 tsp pure vanilla extract

1 1/2 tsp baking powder

Optional: 1/2 cup of fresh blueberries

Place all ingredients, except blueberries in blender or food processor. Blend on high until completely mixed together and oats have broken down. About 1-2 minutes. Fold in blueberries or add a few to pancake before flipping.

Heat griddle or pan over medium heat and melt a teaspoon or two of butter, coconut oil, or plant based butter. Pour or scoop 1/4 cup of the batter onto pan. Cook 2-3 minutes on both sides. Add fresh fruit, pure maple, honey or powdered sugar. Enjoy!